Uncle Tom Jazz Kissa | Teppei-san | Moiré Archive

Uncle Tom Jazz Kissa

Sangenjaya, Tokyo




Interview with Teppei-san, second-generation owner.
Conducted by Rowland Reyes Martinez via Google Translate July 2025.



Project SpecificationsClient
Jazz Inn Uncle Tom
Sector
Arts & Culture
Location
Sangenjaya, Setagaya-ku, Tokyo
Services
Photography, Design, Interview



9:00pm. First martini ordered.

The bar is dim and warm the way only rooms with decades of music in their walls can be. I show Teppei-san a photograph — the poster Angela and I made for him in 2019. He looks at it for a moment, then looks up. He remembers us.

I ask if I can interview him. He agrees.

Playing: Redman / Mehldau / McBride / Blade — Round Again





Interview


9:21pm

R: Why do you do this every day? Is it your love for music, or people — or because of your father? You could do anything, but you do this.

T: To put it simply, it's because I love jazz. But I also want other people to have the same experience I had when I first started listening to it — that feeling of discovering it and coming to love it.

R: What made you love jazz? Was there something specific — a moment, a record?

Teppei-san steps away from the conversation. He goes to the shelves, pulls a record, and places it on the turntable.

Playing: Wes Montgomery — Perfect (1974)

T: I took over the bar because I found out my father was going to die from an illness. I was 22 years old. I knew very little about jazz at the time. It was the only window I had to take it over, so I did — thinking it was okay if I failed. But after working here for a while, I grew to love jazz more and more. And I couldn't quit.

R: Were you and your father close? Do you feel like you've gotten to know him more since taking over?

T: Yes.

A quiet answer. The record plays.

R: What were your father's favourite records?

T: I hardly ever talked about jazz with my father. From what I remember, he seemed to like older jazz.

Teppei-san moves to the shelves and pulls out three records, placing them on the counter one by one: Instrumental Classics — The King Cole Trio. Hoagy Carmichael Sings Hoagy Carmichael. Ben Webster — The Big Tenor (The Complete Ben Webster on EmArcy).

He chooses one and sets the needle down.

Playing: Hoagy Carmichael Sings Hoagy Carmichael

R: Did you come into the bar when your father was working?

T: Yes. The shop and the residence were the same building. In the past, the bar was on the second floor with the living space at the back. My grandparents had a bookstore on the first floor — which is now the bar.

R: So much family history in this building.

He nods.

R: Where does the name Uncle Tom come from?

Teppei-san reaches beneath the counter and produces a book: British English, The A to Zed by Norman W. Schur — page 561.

He points to a phrase: "Uncle Tom Cobbleigh and all the rest of the gang."

R: What year did your father open the bar?

T: 1977.

R: When was your father born?

T: 1950. I am 45 this year. I am a Virgo.

R: Yes, I can see that. Virgos have a particular way of doing things.

T: (smiles)

R: Does your mother love jazz too?

T: Yes, of course. My mother can listen to anything. She likes free jazz. When I first started listening to jazz, she made me listen to free jazz — and I almost started to hate it. Now I like free jazz too.

Playing: Wes Montgomery Trio — A Dynamic New Sound





I show Teppei-san two of my drawings — Love Supreme and Ensemble I. He looks at them carefully. He seems intrigued. Without saying much, he begins to move through his records.

R: What record is the most precious to you?

T: Chick Corea — Return to Forever.

R: Why?

T: This is my favourite album. I first listened to it when I was 22.

He pulls another record and places it on the turntable.

Playing: Thelonious Monk — Misterioso

He says the drawings reminded him of it. The album cover was painted by Giorgio de Chirico.

R: What's your favourite coffee for pour over?

T: I don't have it now. But a few years ago I found some coffee from the Quatro Caminos farm in Panama — it was really delicious. I also found a Mandheling from Indonesia called Bintan Lima. That was really good too.

12:23am. We wrap up. The bar has been just the two of us and the music for most of the night.

R: Where can I get a good ramen at this hour?

T: Down the road. Close to here. I go often. Bushikotsumen Taizo — the Sangenchaya shop.






Uncle Tom Jazz Kissa has been open since 1977. Teppei-san has been behind the bar since he was 22 — the age his father got sick, the age he first heard Return to Forever, the age jazz became something he couldn't leave. The bookstore his grandparents ran is now the room where the records live. The building remembers everything.




Credits
Jazz Inn Uncle TomOwner
Teppei-san




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